dc.creator | Đerčan, Bojan | |
dc.creator | Gatarić, Dragica | |
dc.creator | Bubalo-Zivkovic, Milka | |
dc.creator | Belij Radin, Marija | |
dc.creator | Vukoičić, Danijela | |
dc.creator | Kalenjuk Pivarski, Bojana | |
dc.creator | Lukić, Tamara | |
dc.creator | Vasić, Petar | |
dc.creator | Nikolić, Milena | |
dc.creator | Lutovac, Miloš | |
dc.creator | Lutovac Đaković, Milena | |
dc.creator | Bjelajac, Dajana | |
dc.date.accessioned | 2023-09-25T11:25:48Z | |
dc.date.available | 2023-09-25T11:25:48Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://gery.gef.bg.ac.rs/handle/123456789/1432 | |
dc.description.abstract | Farm tourism is often considered a form of tourism whose main characteristic is sustainability. Nevertheless, the existing literature also provides a partial approach, where the development
of farm tourism is analyzed within the context of sustainable development and crisis situations, such
as the COVID-19 pandemic. The aim of the paper is to analyze environmental, social, and economic
factors as vectors for the sustainable development of farm tourism by applying a specially designed
SFT model. An empirical study was carried out on a sample of nine farms in the peri-urban area of
the city of Novi Sad (the Republic of Serbia). Sustainable development was analyzed using dynamic
social, economic, and environmental indicators with the aim of finding a model that could be used to
ensure more stable economic income for the population, social equality, and environmental protection.
By applying the SFT model, it was determined that the current position of farm tourism is not fully
compliant with the aims of sustainable development due to its clearly dominant economic dimension
and less developed social and environmental sustainability. The results were further analyzed with
the aim of achieving a balanced development of farm tourism, which needs to be based on the
continued application of the concept of sustainability. The results could be used by public and private
institutions in the tourism sector, as well as creators of legal regulations and strategies in the field of
sustainable and rural tourism, with the aim of further developing and improving its sustainability. | sr |
dc.language.iso | en | sr |
dc.publisher | Basel : MDPI | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200091/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200125/RS// | sr |
dc.relation | Provincial Secretariat for Higher Education and Scientific Research, No. 142-451-3119/2023-01/02 | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Sustainability | sr |
dc.subject | farm tourism | sr |
dc.subject | sustainable development | sr |
dc.subject | rural tourism | sr |
dc.subject | SFT model | sr |
dc.subject | sustainability matrix | sr |
dc.title | Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia) | sr |
dc.type | article | sr |
dc.rights.license | BY | sr |
dc.citation.volume | 15 | |
dc.citation.issue | 17 | |
dc.citation.spage | 12952 | |
dc.citation.rank | M22 | |
dc.identifier.wos | 001060666200001 | |
dc.identifier.doi | 10.3390/su151712952 | |
dc.identifier.scopus | 2-s2.0-85170358013 | |
dc.identifier.fulltext | http://gery.gef.bg.ac.rs/bitstream/id/3228/sustainability-15-12952.pdf | |
dc.type.version | publishedVersion | sr |