Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia)
Аутори
Đerčan, BojanGatarić, Dragica
Bubalo-Zivkovic, Milka
Belij Radin, Marija
Vukoičić, Danijela
Kalenjuk Pivarski, Bojana
Lukić, Tamara
Vasić, Petar
Nikolić, Milena
Lutovac, Miloš
Lutovac Đaković, Milena
Bjelajac, Dajana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Farm tourism is often considered a form of tourism whose main characteristic is sustainability. Nevertheless, the existing literature also provides a partial approach, where the development
of farm tourism is analyzed within the context of sustainable development and crisis situations, such
as the COVID-19 pandemic. The aim of the paper is to analyze environmental, social, and economic
factors as vectors for the sustainable development of farm tourism by applying a specially designed
SFT model. An empirical study was carried out on a sample of nine farms in the peri-urban area of
the city of Novi Sad (the Republic of Serbia). Sustainable development was analyzed using dynamic
social, economic, and environmental indicators with the aim of finding a model that could be used to
ensure more stable economic income for the population, social equality, and environmental protection.
By applying the SFT model, it was determined that the current position of farm tourism is not fully
com...pliant with the aims of sustainable development due to its clearly dominant economic dimension
and less developed social and environmental sustainability. The results were further analyzed with
the aim of achieving a balanced development of farm tourism, which needs to be based on the
continued application of the concept of sustainability. The results could be used by public and private
institutions in the tourism sector, as well as creators of legal regulations and strategies in the field of
sustainable and rural tourism, with the aim of further developing and improving its sustainability.
Кључне речи:
farm tourism / sustainable development / rural tourism / SFT model / sustainability matrixИзвор:
Sustainability, 2023, 15, 17, 12952-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200091 (Универзитет у Београду, Географски факултет) (RS-MESTD-inst-2020-200091)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200125 (Универзитет у Новом Саду, Природно-математички факултет) (RS-MESTD-inst-2020-200125)
- Provincial Secretariat for Higher Education and Scientific Research, No. 142-451-3119/2023-01/02
DOI: 10.3390/su151712952
ISSN: 2071-1050
WoS: 001060666200001
Scopus: 2-s2.0-85170358013
Колекције
Институција/група
Geografski fakultetTY - JOUR AU - Đerčan, Bojan AU - Gatarić, Dragica AU - Bubalo-Zivkovic, Milka AU - Belij Radin, Marija AU - Vukoičić, Danijela AU - Kalenjuk Pivarski, Bojana AU - Lukić, Tamara AU - Vasić, Petar AU - Nikolić, Milena AU - Lutovac, Miloš AU - Lutovac Đaković, Milena AU - Bjelajac, Dajana PY - 2023 UR - http://gery.gef.bg.ac.rs/handle/123456789/1432 AB - Farm tourism is often considered a form of tourism whose main characteristic is sustainability. Nevertheless, the existing literature also provides a partial approach, where the development of farm tourism is analyzed within the context of sustainable development and crisis situations, such as the COVID-19 pandemic. The aim of the paper is to analyze environmental, social, and economic factors as vectors for the sustainable development of farm tourism by applying a specially designed SFT model. An empirical study was carried out on a sample of nine farms in the peri-urban area of the city of Novi Sad (the Republic of Serbia). Sustainable development was analyzed using dynamic social, economic, and environmental indicators with the aim of finding a model that could be used to ensure more stable economic income for the population, social equality, and environmental protection. By applying the SFT model, it was determined that the current position of farm tourism is not fully compliant with the aims of sustainable development due to its clearly dominant economic dimension and less developed social and environmental sustainability. The results were further analyzed with the aim of achieving a balanced development of farm tourism, which needs to be based on the continued application of the concept of sustainability. The results could be used by public and private institutions in the tourism sector, as well as creators of legal regulations and strategies in the field of sustainable and rural tourism, with the aim of further developing and improving its sustainability. PB - Basel : MDPI T2 - Sustainability T1 - Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia) VL - 15 IS - 17 SP - 12952 DO - 10.3390/su151712952 ER -
@article{ author = "Đerčan, Bojan and Gatarić, Dragica and Bubalo-Zivkovic, Milka and Belij Radin, Marija and Vukoičić, Danijela and Kalenjuk Pivarski, Bojana and Lukić, Tamara and Vasić, Petar and Nikolić, Milena and Lutovac, Miloš and Lutovac Đaković, Milena and Bjelajac, Dajana", year = "2023", abstract = "Farm tourism is often considered a form of tourism whose main characteristic is sustainability. Nevertheless, the existing literature also provides a partial approach, where the development of farm tourism is analyzed within the context of sustainable development and crisis situations, such as the COVID-19 pandemic. The aim of the paper is to analyze environmental, social, and economic factors as vectors for the sustainable development of farm tourism by applying a specially designed SFT model. An empirical study was carried out on a sample of nine farms in the peri-urban area of the city of Novi Sad (the Republic of Serbia). Sustainable development was analyzed using dynamic social, economic, and environmental indicators with the aim of finding a model that could be used to ensure more stable economic income for the population, social equality, and environmental protection. By applying the SFT model, it was determined that the current position of farm tourism is not fully compliant with the aims of sustainable development due to its clearly dominant economic dimension and less developed social and environmental sustainability. The results were further analyzed with the aim of achieving a balanced development of farm tourism, which needs to be based on the continued application of the concept of sustainability. The results could be used by public and private institutions in the tourism sector, as well as creators of legal regulations and strategies in the field of sustainable and rural tourism, with the aim of further developing and improving its sustainability.", publisher = "Basel : MDPI", journal = "Sustainability", title = "Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia)", volume = "15", number = "17", pages = "12952", doi = "10.3390/su151712952" }
Đerčan, B., Gatarić, D., Bubalo-Zivkovic, M., Belij Radin, M., Vukoičić, D., Kalenjuk Pivarski, B., Lukić, T., Vasić, P., Nikolić, M., Lutovac, M., Lutovac Đaković, M.,& Bjelajac, D.. (2023). Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia). in Sustainability Basel : MDPI., 15(17), 12952. https://doi.org/10.3390/su151712952
Đerčan B, Gatarić D, Bubalo-Zivkovic M, Belij Radin M, Vukoičić D, Kalenjuk Pivarski B, Lukić T, Vasić P, Nikolić M, Lutovac M, Lutovac Đaković M, Bjelajac D. Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia). in Sustainability. 2023;15(17):12952. doi:10.3390/su151712952 .
Đerčan, Bojan, Gatarić, Dragica, Bubalo-Zivkovic, Milka, Belij Radin, Marija, Vukoičić, Danijela, Kalenjuk Pivarski, Bojana, Lukić, Tamara, Vasić, Petar, Nikolić, Milena, Lutovac, Miloš, Lutovac Đaković, Milena, Bjelajac, Dajana, "Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia)" in Sustainability, 15, no. 17 (2023):12952, https://doi.org/10.3390/su151712952 . .