The future of edible crops in Europe and their maximum point of resistance in temperature increase
Abstract
In the last decades. knowledge about the climate has increased significantly. Climate change today is the subject of many sciences, including meteorology, climatology, geology, geography, geophysics, astronomy, etc. The present predictions with updated meteorological data and with data of the number of particles of CO2 in the troposphere may give satisfying results. Forecasting for industrial grains such as maize, soybean, and wheat will be essential for industry and everyday life. Within the last agreement of climate change in Paris, global temperatures will continuously be increasing by 2100. In this research, we used a synthetic grid with agroclimatological data which comprises predictions until 2100. These data were found in the sub-section called World Clim Version 1 or in the CMIP5 database. After numerical and gcospatial GIS analysis, we got the following predictions: (i) slight- no temperature changes or changes including the increase of temperature by 0.5 degrees C, (ii) moder...ate- temperature increases by 2.0 degrees C, (iii) severe- temperature increases by 5.0 degrees C, and (iv) incredible-temperature increases to extreme values. incase of which the survival of plants will be endangered.
Keywords:
plants / Europe / GIS / geospatial / agroclimatology / predictions / futureSource:
Időjárás, 2020, 124, 4, 541-560Publisher:
- Hungarian Meteorological Service, Budapest
DOI: 10.28974/idojaras.2020.4.7
ISSN: 0324-6329
WoS: 000598175500007
Scopus: 2-s2.0-85097380433
Collections
Institution/Community
Geografski fakultetTY - JOUR AU - Valjarević, Aleksandar AU - Milanović, Miško AU - Golijanin, Jelena AU - Milinčić, Miroljub AU - Lukić, Tin PY - 2020 UR - https://gery.gef.bg.ac.rs/handle/123456789/1027 AB - In the last decades. knowledge about the climate has increased significantly. Climate change today is the subject of many sciences, including meteorology, climatology, geology, geography, geophysics, astronomy, etc. The present predictions with updated meteorological data and with data of the number of particles of CO2 in the troposphere may give satisfying results. Forecasting for industrial grains such as maize, soybean, and wheat will be essential for industry and everyday life. Within the last agreement of climate change in Paris, global temperatures will continuously be increasing by 2100. In this research, we used a synthetic grid with agroclimatological data which comprises predictions until 2100. These data were found in the sub-section called World Clim Version 1 or in the CMIP5 database. After numerical and gcospatial GIS analysis, we got the following predictions: (i) slight- no temperature changes or changes including the increase of temperature by 0.5 degrees C, (ii) moderate- temperature increases by 2.0 degrees C, (iii) severe- temperature increases by 5.0 degrees C, and (iv) incredible-temperature increases to extreme values. incase of which the survival of plants will be endangered. PB - Hungarian Meteorological Service, Budapest T2 - Időjárás T1 - The future of edible crops in Europe and their maximum point of resistance in temperature increase VL - 124 IS - 4 SP - 541 EP - 560 DO - 10.28974/idojaras.2020.4.7 UR - https://hdl.handle.net/21.15107/rcub_gery_1027 ER -
@article{ author = "Valjarević, Aleksandar and Milanović, Miško and Golijanin, Jelena and Milinčić, Miroljub and Lukić, Tin", year = "2020", abstract = "In the last decades. knowledge about the climate has increased significantly. Climate change today is the subject of many sciences, including meteorology, climatology, geology, geography, geophysics, astronomy, etc. The present predictions with updated meteorological data and with data of the number of particles of CO2 in the troposphere may give satisfying results. Forecasting for industrial grains such as maize, soybean, and wheat will be essential for industry and everyday life. Within the last agreement of climate change in Paris, global temperatures will continuously be increasing by 2100. In this research, we used a synthetic grid with agroclimatological data which comprises predictions until 2100. These data were found in the sub-section called World Clim Version 1 or in the CMIP5 database. After numerical and gcospatial GIS analysis, we got the following predictions: (i) slight- no temperature changes or changes including the increase of temperature by 0.5 degrees C, (ii) moderate- temperature increases by 2.0 degrees C, (iii) severe- temperature increases by 5.0 degrees C, and (iv) incredible-temperature increases to extreme values. incase of which the survival of plants will be endangered.", publisher = "Hungarian Meteorological Service, Budapest", journal = "Időjárás", title = "The future of edible crops in Europe and their maximum point of resistance in temperature increase", volume = "124", number = "4", pages = "541-560", doi = "10.28974/idojaras.2020.4.7", url = "https://hdl.handle.net/21.15107/rcub_gery_1027" }
Valjarević, A., Milanović, M., Golijanin, J., Milinčić, M.,& Lukić, T.. (2020). The future of edible crops in Europe and their maximum point of resistance in temperature increase. in Időjárás Hungarian Meteorological Service, Budapest., 124(4), 541-560. https://doi.org/10.28974/idojaras.2020.4.7 https://hdl.handle.net/21.15107/rcub_gery_1027
Valjarević A, Milanović M, Golijanin J, Milinčić M, Lukić T. The future of edible crops in Europe and their maximum point of resistance in temperature increase. in Időjárás. 2020;124(4):541-560. doi:10.28974/idojaras.2020.4.7 https://hdl.handle.net/21.15107/rcub_gery_1027 .
Valjarević, Aleksandar, Milanović, Miško, Golijanin, Jelena, Milinčić, Miroljub, Lukić, Tin, "The future of edible crops in Europe and their maximum point of resistance in temperature increase" in Időjárás, 124, no. 4 (2020):541-560, https://doi.org/10.28974/idojaras.2020.4.7 ., https://hdl.handle.net/21.15107/rcub_gery_1027 .